Shrimp with Eggplant-Tomato Sauce

I wanted to post some of the recipes I have made that are Paleo. Here is one that I made last night.

Shrimp with Eggplant-Tomato Sauce

1 Med Eggplant peeled
1 Red pepper
4 Tomatoes (I used roma)
1/2 cup of water
Garlic (either roasted or fresh)
1/4 tsp crushed red pepper flakes
2 tlbs basil
Shrimp

Heat the oven to 350 peel and cut the eggplant into 1/2" slices and bell pepper in strips. Place the eggplant and pepper on a cookie sheet that has been coated with oil then brush some of the oil on the veggies. Cook until soft about 10-15 min. After they have cooled, cut into bite sized pieces.

Heat a stainless steel frying pan add olive oil add garlic and cook stirring for 1 minute. Add water and tomatoes and cook until pulpy. Stir in eggplant and peppers and red pepper flakes and basil. Cook until mixture has a sauce consistency.

Heat a frying pad with olive oil add garlic and cook stirring for 1 minute. Add shrimp and cook until pink .

Put the sauce over the shrimp.

Note: Another option would be to use spaghetti squash with the sauce over it and the shrimp on top.

Adapted from a weight watchers receipe.